Provided

1. Oversaw restaurant operations with $3 Million gross sales, 15% increase, and 0% turns over rate in 2003; and reduced food-cost by 3%.Recognized for managing the second highest sales location out of 700 stores nationally.2. Analyzed the pattern of relationship between sales, inventory, and Lacoste POLO Shirts ; and improved the current forecasting model. Developed and implemented location marketing and promotional events:- Researched existing market and compiled a competitive analysis Lacoste Polo Shirts ; identified changes required; and initiated a strategic plan designed to improve content and functional structure.- Implemented programs with local schools and organizations; send out flyers, and utilized coupons.- Provided catering for large business and community groups.? Supervised 30 Ralph Lauren Polo shirts, which included hiring, training, coaching, scheduling, developing, and assisting them in establishing career goals. 3. Monitored product quality and restaurant cleanness, and ensured all staff was trained and proficient in providing superior customer service. 4. Selected the suppliers by seasonal pricing change and product quality.